When the internal temperature of the pork chops is 145F / 63C. How do you know when pork chops are done? There will be enough juices on the tray to baste with and to drizzle on the chops for serving. Slather on both sides then bake for 15 minutes įlip, slather with remaining sauce then grill/broil for 5 to 10 minutes until cooked through and beautifully caramelised. Mix together the magic country-style sauce So baked pork chops are as simple as this: Otherwise, the pork cops come out of the oven with no colour – and we all know that caramelisation = flavour! The right sauce – one that will caramelise well įinish with under the broiler/grill to get a really great caramelisation. The key to making really great pork chops in the oven is: “There’s no need to marinate! The sauce is flavour loaded and you end up with juices on the tray to use as a sauce, so there’s plenty of flavour even without marinating.” Cooking Pork Chops in the oven I use pretty much the same ingredients for my favourite Sticky Grilled Chicken and also Sticky Baked Chicken recipes. These are all pantry staples in my world – and I’m hoping they are in yours too! So here’s what you need for this magic pork chop glaze. With this sauce, your chops will come out golden and sticky!” Usually, baked pork chop recipes lack caramelisation. “This sauce is a secret weapon to make really tasty pork chops in the oven. It makes your baked pork chops golden and sticky.Īnd I kid you not – I bet you have all the ingredients in your pantry to make this right now! It’s savoury with a touch of sweet, balanced out with a bit of acidity. I just think it sounds cute to say “country-style rub” so that’s what I go with! (Though from a practical perspective, the ingredients are akin to what I use to make country-style ribs.) I have no idea what to call the sauce I use for these pork chops. So fast and easy to prepare, you can make this tonight! Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. Then you cover it and let it rest for 3-5 minutes so the internal temperature continues to rise to 150 F.One of my favourite standby pork chop recipes! These Baked Pork Chops are a terrific way to cook pork chops in the oven. That means at 145°, it should be taken OFF the heat. The ideal internal temperature of the cooked pork is 150°. Use a digital thermometer to check the finished temp for best results. THEN it’s straight to the oven to finish cooking and don’t add a lot of time to the cook time. Get your pan nice and hot, add the oil, and sear those quickly on each side. When I say a QUICK sear on the chops I really do mean it. Bone-in chops tend to make juicy pork chops, while boneless ones tend to be lighter in calories.īut you can get tender pork chops with boneless chops if you follow my directions. Without a bone and typically with very little fat, these pork chops can become dry when overcooked. You can very easily overcook boneless chops because they require so little time to be done. Typically when you get dry boneless pork chops it’s because they’ve been overcooked.
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